Mushroom Pâté Recipe
Ingredients
- 1 teaspoon extra-virgin olive oil plus 2 tablespoons, divided
- 1/4 cup minced shallots
- 1 pound cremini mushrooms (baby bella), coarsely chopped
- 2 tablespoons chopped fresh sage, plus more for garnish
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 3 tablespoons dry sherry
- 1/2 cup walnuts, toasted (see Tip)
- 2 tablespoons nutritional yeast or Parmesan cheeseINSTRUCTIONS
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 556g | |
| Calories 441 | |
| Calories from Fat 192 | 44% |
| Total Fat 22.67g | 28% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 617mg | 26% |
| Potassium 2295mg | 66% |
| Total Carbs 36.48g | 10% |
| Dietary Fiber 6.2g | 21% |
| Sugars 11.77g | 8% |
| Protein 16.46g | 26% |
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