Mulberry Vinaigrette 2 Recipe
Servings: 1
Ingredients
- 1 Tbsp. Extra virgin olive oil
- 2 Tbsp. Mulberry vinegar
- 1 Tbsp. Water
- 1/4 c. Fresh Mulberries
Directions
- Combine all ingredients in blender. Blend one minute. Use over any fruit salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 63g | |
| Calories 134 | |
| Calories from Fat 120 | 90% |
| Total Fat 13.64g | 17% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 68mg | 2% |
| Total Carbs 3.43g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.84g | 2% |
| Protein 0.5g | 1% |
