Mrs. Potter's Orange Bread Recipe
Servings: 12
Ingredients
- 2 x Oranges, peel of, finely shredded
- 1 c. Sugar, divided
- 2 c. Flour
- 3 tsp Baking pwdr
- 1/2 tsp Salt
- 1/3 c. Lowfat milk, about
- 1 x Egg
Directions
- Put orange peel inn saucepan and cover with water, adding 1/2 c. of sugar.
- Simmer till tender. Remove peel and cook liquid down to about 1/3 c.. In mixing bowl combine rest of sugar, flour, baking pwdr and salt. Ad lowfat milk to orange syrup to make 2/3 c. liquid and mix with 1 egg. Stir all ingredients together with orange peel. Bake in greased loaf pan at 350 for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 148 | |
| Calories from Fat 6 | 4% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 420mg | 18% |
| Potassium 38mg | 1% |
| Total Carbs 32.93g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.09g | 11% |
| Protein 2.84g | 5% |
