Mother's Bbq For Leg Of Lamb Recipe
Servings: 2
Ingredients
- 1/2 c. cider vinegar
- 1/2 c. catsup
- 1/2 c. brown sugar
- 1 c. fruit juice (orange or possibly apricot)
- 2 teaspoon chili pwdr
- 1/2 c. water
Directions
- Bring to a boil. Cook on low till mix thickens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 2 servings | |
| Calories 346 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.81g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 720mg | 30% |
| Potassium 625mg | 18% |
| Total Carbs 84.72g | 23% |
| Dietary Fiber 1.4g | 5% |
| Sugars 78.36g | 52% |
| Protein 2.28g | 4% |
