Moroccan lamb tagine with apricots and almonds Recipe
Servings: 8
Ingredients
- Lamb : 2 pound
- Ras al hanout spice blend : 2-3 tbsp
- Harissa : 2-3 tbsp (as per your taste)
- Onion chopped : 1 big
- Dried apricots – 8 oz / 1 cup
- Sliced almonds : a handful
- Honey : 1 tbsp
- Salt to taste
- Tomato puree : 1cup +
- Mint (fresh) : few twigs
- Saffron : a medium pinch
- Olive oil : 3-4 tbsp
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 199 | 67% |
| Total Fat 22.2g | 28% |
| Saturated Fat 7.8g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 177mg | 7% |
| Potassium 431mg | 12% |
| Total Carbs 9.07g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.63g | 4% |
| Protein 16.16g | 26% |
