Moroccan beef stew/tagine with apricots and onions {gluten-free} Recipe

Ingredients

• 1 large onion, peeled and thinly sliced into half-moons
• 2 cloves garlic, sliced
• 1-1/2 lb beef stew meat, cut into 1-1/2 inch cubes
• 1/2 tsp ground cinnamon
• 1/2 tsp kosher salt
• 1/2 tsp fresh black pepper
• 1/4 tsp turmeric
• 1/4 tsp saffron threads
• 1/4 tsp ras-el hanout (if you don't have it, don't worry)
• 2 Tbsp extra virgin olive oil
• 1 cup dried apricots, soaked in hot water for at least 30 minutes, drained
• 3-4 Tbsp agave nectar
• Sliced scallions and/or sesame seeds for garnish (optional)
View Full Recipe at The Perfect Pantry