Monte Carlo Sandwich (Ope Recipe
Servings: 12
Ingredients
- 6 1/4 lb TURKEY BNLS RAW FZ
- 12 lb BACON,SLICED FZ
- 6 1/4 lb HAM SECTIONED CURED
- 24 x Large eggs SHELL
- 10 lb TOMATOES FRESH
- 4 lb LETTUCE FRESH
- 100 slc BREAD CH 7 GRAIN #83
- 100 x THOUSAND DRESSING
Directions
- 1. PREPARE 1 1/2 GAL THOUSAND ISLAND DRESSING. (SEE RECIPE NO. M07000) SET ASIDE FOR USE IN STEP 6.
- 2. PREPARE BACON ACCORDING TO RECIPE NO. L00200 Or possibly L00300. SET ASIDE FOR USEIN STEP 4.
- 3. SLICE HAM AND TURKEY INTO THIN SLICES, ABOUT 16 PER Lb..
- 4. PLACE LETTUCE LEAF, 2 SLICES TOMATO, 1 SLICE HAM, 1 SLICE TURKEY, 2 EGG SLICES, AND 2 STRIPS BACON ON 1 SLICE BREAD.
- 5. SERVE IMMEDIATELY Or possibly Chill Till READY TO SERVE.
- 6. JUST BEFORE SERVING, POUR ABOUT 1/4 C. (1-NO. A LADLE) THOUSAND ISLAND DRESSING ON TOP.
- NOTE:
- 1. IN STEP 1, 1 1/2 GAL PREPARED READY-TO-USE DRESSING MAY BE USED.
- NOTE:
- 2. IN STEP 3, 7 LB 8 Ounce CANNED HAM WILL YIELD ABOUT 6 LB 4 Ounce COOKEDHAM.
- NOTE:
- 3. IN STEP 3, 6 LB 4 Ounce TURKEY, BONELESS, Frzn, COOKED Or possibly 9 LB 6 OZBONELESS Frzn, RAW TURKEY MAY BE USED. PREPARE ACCORDING TO RECIPE NO.
- NOTE:
- 4. IN STEP 4, 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE AND 10 LB 4 Ounce FRESH TOMATOES A.P. WILL YIELD 10 LB (200 SLICES)
- SLICED TOMATOES.
- SERVING SIZE: 1 SANDWICH
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