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Mongolian Beef Recipe Redo Recipe

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1 vote | 727 views
 

Ingredients

  • Beef marinade:
  • 16 ounces steak, sliced in ½ inch slices
  • 2 tsp canola oil
  • 1 Tablespoon dry sherry
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • 1 egg beaten
  • 1 Tablespoon Wondra (or flour)
  • Mongolian Sauce:
  • 6 Tablespoons soy sauce
  • 2 Tablespoons sugar
  • 2 Tablespoons dry sherry
  • 2 teaspoons rice vinegar
  • 1 Tablespoons Garlic Bean Sauce
  • ⅛ teaspoon crushed red peppers
  • 6 large green onions, cut into 2.5 cm (1-in) lengths
  • 1 Tablespoon Arrowroot mixed with 1 Tablespoon water
  • ⅛ cup canola oil
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 837g
Calories 1172  
Calories from Fat 447 38%
Total Fat 49.74g 62%
Saturated Fat 16.26g 65%
Trans Fat 0.04g  
Cholesterol 368mg 123%
Sodium 6938mg 289%
Potassium 2352mg 67%
Total Carbs 51.77g 14%
Dietary Fiber 5.2g 17%
Sugars 34.0g 23%
Protein 114.85g 184%

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