Molten Chocolate Souffle and Lava Cakes Recipe
View Full Recipe at Food Is My Love Lanugage
Directions
I've tasted lava cakes before, but this is my first attempt at making them. My silicon cupcake pan may be larger than 4 ounces. I made six rather than seven. I think that maybe I should have made only six ganache balls rather than nine, just to keep the proportion correct. Molding the ganache in a plastic wrap lined egg carton was a great trick.
The flourless cake came together easily - much easier than the cakes I've been watching my HCB pals prepare the last couple of weeks. The batter was spooned into prepared pans with a little ganache "egg"' on top.
They came out of the oven with a slight crack, just as they should.
I only have the one shot of the cake ready to eat. Before I could snap another, the cream…
View Full Recipe at Food Is My Love Lanugage