Molho Cru (Sauce For Fish And Seafood) Angola Recipe
Ingredients
- 2 cloves garlic, crushed
- 3/4 c. green onions, including tops, snipped
- 4 tbsp. parsley, finely minced
- 1 teaspoon grnd cumin
- Healthy pinch of salt
- 4 tbsp. vinegar
- 4 tbsp. water
Directions
- Combine, then grind or possibly process all ingredients into a paste. Chill. Serve over fish or possibly other seafood. Makes about 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 212g | |
| Calories 56 | |
| Calories from Fat 6 | 11% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 381mg | 11% |
| Total Carbs 9.41g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.14g | 1% |
| Protein 2.45g | 4% |
