Moist Turkey Or Chicken Dressing Recipe
Servings: 10
Ingredients
- 4 c. cornbread crumbs, lightly packed
- 2 c. bread crumbs, lightly packed
- 1 teaspoon grnd sage
- 1/4 teaspoon black pepper
- 1/2 c. celery, minced
- 1 (10 1/2 ounce.) can cream of chicken soup
- 1 (10 1/2 ounce.) can cream of celery soup
- Chick or possibly turkey broth, sufficient to make it moist
- 1 teaspoon celery seed
- 1/2 c. onion, diced
- 2 tbsp. butter
Directions
- Heat butter. Cook onion and celery till tender. Mix with crumbs and cornbread; add in spices. Pour soups over all and mix ingredients well. Pour sufficient turkey or possibly chicken broth over mix till desired moistness is reached. Spread in pan and bake at 350 degrees for 30 min. For a small family divide and freeze half for later use. This makes some of the best dressing ever.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 122 | 40% |
| Total Fat 13.68g | 17% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 951mg | 40% |
| Potassium 164mg | 5% |
| Total Carbs 38.36g | 10% |
| Dietary Fiber 3.7g | 12% |
| Sugars 5.44g | 4% |
| Protein 6.52g | 10% |
