Moist Jam Cake Recipe
Servings: 12
Ingredients
- 1Â 1/2 c. sugar
- 1/2 c. buttermilk
- 5 x egg whites
- 2Â 1/4 c. flour
- 1 tsp grnd allspice
- 1 tsp grnd cinnamon
- 1 tsp nutmeg, grated
- 1/2 tsp salt
- 1 tsp baking pwdr
- 1/2 tsp baking soda
- 1 c. jam
- 1 x recipe Creamy Caramel Frosting, see recipe
Directions
- Preheat oven to 350F.
- In a large bowl, mix the ingredients, except the frosting, in order, one at a time. Stir well after each addition.
- Pour the batter into a 13 x 9 inch cake pan which's been lightly coated with vegetable oil cooking spray & dusted with flour.
- Bake for 35 min, or possibly till a toothpick comes out clean when you stick it in the middle of the cake.
- When cold, frost with "Creamy Caramel Frosting".
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 265 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 274mg | 11% |
| Potassium 64mg | 2% |
| Total Carbs 62.02g | 17% |
| Dietary Fiber 1.1g | 4% |
| Sugars 38.47g | 26% |
| Protein 2.88g | 5% |
