Mawmaw Tillery's Blackberry Jam Cake Recipe
Servings: 1
Ingredients
- 6 x Large eggs
- 1 1/2 stk butter
- 2 c. sugar
- 3/4 c. buttermilk
- 1 tsp baking soda
- 2 c. blackberry jam
- 1 c. minced nuts
- 1 c. raisins
- 3 c. flour
- 1 pch salt
- 1 c. lowfat milk
- 1 c. sugar
- 1 c. coconut flakes
- 3 x egg yolks beaten
- 1 stk butter
- 1 c. nuts
Directions
- Mix Large eggs, sugar and butter together. Sift flour and salt into another bowl. In a third bowl, mix baking soda and buttermilk. Add in flour mix and buttermilk mix alternately to the egg mix. Mix this thoroughly by hand; don't use electric mixer. Add in jam and mix. Add in nuts and raisins till mixed. Pour into greased and floured cake pan. I use a bundt or possibly angel food cake pan. Bake at 350 degrees till toothpick comes out clean, around 20 min. Let cold, then turn out on serving plate.
- To make frosting, mix the butter in a saucepan. Add in lowfat milk, sugar and egg yolks. Cook till it comes to a boil or possibly thickens to desired consistency. Add in nuts and coconut flakes and mix. Remove from heat and frost cake.
- Amber Says: I never knew Mawmaw, as she passed away long before I was born. I have heard about how wonderful a cook she was and her recipes prove it.
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