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Moist Chocolate Cake - Our Secret Recipe
by
Kate Esmeralda
Current rating: 4.0
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2 votes
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%20for%20moist%20chocolate%20cake.%20Aside%20from%20it%20a%20best-seller,%20this%20recipe%20doesn't%20contain%20butter%20nor%20eggs,%20just%20in%20case%20it%20would%20interest%20you.%20My%20family%20has%20been%20using%20this%20recipe%20since...the%20start%20of%20fairy%20tales...you%20know,%20a%20long%20time%20ago%20and%20I%20used%20this%20recipe%20for%20most%20of%20my%20cakes%20orders%20and%20my%20customers%20just%20love%20it.%3C/p%3E%3Cp%3Evanilla%20(optional)%3C/p%3E%3Cp%3EPROCEDURES:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20180%20175%20degrees%20Celcius%20or%20350%20325%20degrees%20F.%20If%20baking%20cupcakes,%20use%20the%20higher%20temperature%20to%20get%20a%20good%20dome.%3C/p%3E%3Cp%3EDon't%20forget%20to%20lower%20temperature%20by%2010degC%20or%2025degF%20if%20baking%20on%20a%20dark%20or%20non-stick%20pan.%3C/p%3E%3Cp%3EGrease%20a%2010x14%20rectangular%20or%20two%20(2)%2010x2%20round%20pans%20or%20line%20muffin%20pans%20with%20baking%20cups.%20One%20recipe%20will%20make%20about%2040%203-oz%20cupcakes.%3C/p%3E%3Cp%3EMix%20all%20the%20dry%20ingredients%20thoroughly%20and%20make%20a%20well%20in%20the%20center.%3C/p%3E%3Cp%3EAdd%20the%20liquid%20ingredients%20and%20mix%20until%20free%20of%20lumps.%20You%20can%20strain%20the%20mixture%20to%20avoid%20overmixing%20and%20to%20remove%20the%20lumps.%20You%20can%20use%20a%20stand%20or%20hand%20mixer%20and%20finish%20off%20by%20straining%20the%20mixture%20to%20crush%20out%20the%20lumps.%3C/p%3E%3Cp%3EPour%20into%20baking%20pan/s%20and%20bake%20for%2040-60%20minutes%20or%20until%20toothpick/cake%20tester%20comes%20out%20clean%20when%20inserted.%3C/p%3E%3Cp%3EFor%20cupcakes,%20bake%20for%2025-30%20minutes.%3C/p%3E%3Cp%3ETransfer%20to%20wire%20rack%20and%20cool%20before%20frosting.%3C/p%3E%3Cp%3EFor%20the%20Frosting,%20you%20can%20use%20the%20Boiled%20Icing%20recipe%20I%20have%20posted%20previously.%20or%20you%20can%20use%20the%20fudge%20icing%20recipe%20below.%20The%20last%20time%20I%20baked%20this%20recipe%20about%20a%20month%20ago,%20I%20used%20Whipped%20Cream%20Cheese%20frosting%20because%20I%20am%20too%20lazy%20and%20OMG,%20it's%20just%20soooo%20heavenly.%3C/p%3E%3Cp%3EIf%20you%20want%20pure%20chocolate%20bliss,%20use%20the%20fudge%20icing%20below:%3C/p%3E%3Cp%3ECHOCOLATE%20FUDGE%20FROSTING%3C/p%3E%3Cp%3E(this%20one's%20very%20yummy)%3C/p%3E%3Cp%3EMix%20the%20following%20and%20cook%20over%20double%20boiler%20until%20thick.%3C/p%3E%3Cp%3E1%20cup%20cocoa%20powder%3C/p%3E%3Cp%3E2%20cups%20sugar%3C/p%3E%3Cp%3E3%20cups%20milk%20(I%20use%20evaporated%20filled%20milk)%3C/p%3E%3Cp%3E1/2%20cup%20flour%3C/p%3E%3Cp%3E1/2%20cup%20butter,%20softened%3C/p%3E%3Cp%3EStir%20occasionally%20to%20remove%20lumps%20and%20when%20mixture%20starts%20to%20thicken,%20stir%20more%20often.%20This%20may%20take%20longer%20to%20cook%20but%20it's%20worth%20the%20time.%20Cook%20until%20thick%20enough%20to%20spread%20on%20cake.%20Do%20not%20attempt%20to%20cook%20this%20directly%20on%20fire,%20I%20burned%20not%20one%20but%20more%20than%20two%20batches%20while%20doing%20so.%3C/p%3E%3Cp%3EAllow%20the%20icing%20to%20cool%20down%20a%20bit%20before%20frosting%20the%20cake.%20~note%20added:%2009/17/09%3C/p%3E%3Cp%3Ethis%20one's%20an%20old%20picture,%20mini-cake%204%22%20in%20diameter,%3C/p%3E%3Cp%3Etaken%2015Aug2007,%20my%20that's%20two%20years%20ago%3C/p%3E%3Cp%3EEveryone%20deserves%20a%20good%20chocolate%20cake%20that's%20not%20only%20easy%20to%20make%20but%20cheaper%20than%20butter-based%20chocolate%20cake.%3C/p%3E%3Cp%3EBelieve%20that%20there%20is%20enough%20for%20everyone.%20Share!%3C/p%3E){kind=link}