Miso Soup Recipe
Ingredients
- Miso Soup:
- 6 cups water
- 1/3 cup shiro miso
- 2 tablespoons coconut amino (substitute wheat-free tamari if you canât find it)
- 1 teaspoon ume plum vinegar
- 2 green onions, sliced
- 2 kale leaves (stems removed), sliced
- ~ 1/3 of a block extra firm tofu, diced
- 1 sheet sushi nori, torn into pieces
- 1/2 teaspoon salt, plus more to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1453g | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1224mg | 51% |
| Potassium 80mg | 2% |
| Total Carbs 2.11g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.67g | 0% |
| Protein 0.53g | 1% |
