Aubergine Miso Soup Recipe
Servings: 1
Ingredients
- 2 Tbsp. Miso
- 2 x Scallions, minced
- 1 quart Warm water
- 1/2 c. Tofu, cubed
- 1 x Carrot, minced
- 1 c. Aubergine, julienned
Directions
- In boiling wash, add in miso. Mash to dissolve. Add in carrots, scallions, tofu and aubergine. Cook till veggies are tender.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1249g | |
Calories 189 | |
Calories from Fat 49 | 26% |
Total Fat 5.57g | 7% |
Saturated Fat 0.93g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1406mg | 59% |
Potassium 708mg | 20% |
Total Carbs 23.04g | 6% |
Dietary Fiber 6.5g | 22% |
Sugars 8.44g | 6% |
Protein 13.88g | 22% |