Minted Radish Tea Sandwiches With Lemon Mayonnaise Recipe
Servings: 1
Ingredients
- 1 c. Mayonnaise
- 2 Tbsp. Lowfat sour cream
- 1 Tbsp. Freshly grated lemon zest
- 2 tsp Coarse-grained mustard
- 2 tsp Fresh lemon juice, or possibly to taste
- 24 x Thin slicess homemade-type white bread
- 1 c. Mint leaves, (from about 1 large bunch)
- 16 x Radishes, trimmed and sliced as thin as possible
Directions
- In a small bowl stir together mayonnaisse, lowfat sour cream, zest, mustard, lemon juice, and salt and pepper to taste.
- Spread bread generously with lemon mayonnaise. Top half of slices with a layer of mint and top mint with overlapping rows of radish. Top radish with remaining bread and press together gently. Trim crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hrs ahead, wrapped in plastic wrap, and chilled.
- Makes 24 tea sandwiches.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 1723 | |
| Calories from Fat 1688 | 98% |
| Total Fat 191.03g | 239% |
| Saturated Fat 28.62g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1218mg | 51% |
| Potassium 412mg | 12% |
| Total Carbs 8.59g | 2% |
| Dietary Fiber 4.3g | 14% |
| Sugars 3.26g | 2% |
| Protein 2.3g | 4% |
