Mint Sparkle Punch Recipe
Servings: 1
Ingredients
- 20 sprg fresh mint
- 1 c. orange juice
- 2 x lemons sliced thin
- 5 pt weak tea (10 c.)
- 3 x grapefruits juice
- 4 bot ginger ale
- Â Â sugar to taste
Directions
- Crush mint and pour tea over it. Add in fruit juices and lemons sliced thin. Sugar to taste. Refrigerateand add in ginger ale just before serving. Put a sprig of mint in each glass.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2947g | |
| Calories 390 | |
| Calories from Fat 13 | 3% |
| Total Fat 1.61g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 144mg | 6% |
| Potassium 1788mg | 51% |
| Total Carbs 92.35g | 25% |
| Dietary Fiber 5.4g | 18% |
| Sugars 25.17g | 17% |
| Protein 8.89g | 14% |
