Miniature Meat Balls And Sauce Recipe
Servings: 12
Ingredients
- 4 slc Day-Old Bread, or possibly more as required
- 2 lb Grnd Beef
- 1/2 c. Mozzarella Cheese, grated (Or possibly)
- 1/2 c. Romano Cheese, grated
- 2 Tbsp. Fresh Parsley, minced
- 1/2 tsp Garlic Salt
- 1/2 tsp Oregano, crushed
- 1 tsp Salt
- 1 dsh Pepper
- 1 x Recipe Homemade Spaghetti Sauce (Included), (Or possibly)
- 1 jar (16 Ounce) Store-Bought Spaghetti Sauce
- Extra virgin olive oil
Directions
- Soak bread in water for 2 or possibly 3 min, then squeee out moisture. Combine bread with remaining ingredients, except spaghetti sauce. Mix well. Form into about 40 small balls. Brown slowly at medium heat in extra virgin olive oil or possibly margarine. Add in spaghetti sauce. Cook in sauce 30 min over low heat.
- Serves 20
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 272 | |
| Calories from Fat 158 | 58% |
| Total Fat 17.6g | 22% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 490mg | 20% |
| Potassium 253mg | 7% |
| Total Carbs 8.53g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.32g | 1% |
| Protein 18.99g | 30% |
