Mini Salmon Burgers Recipe

I love all kinds of cookbooks. I love technical ones with very specific ingredient lists and complicated, precise instructions. I also love ones that are straightforward and give you the simplest path to creating dishes. And, lately I’ve found I really love cookbooks that tell you how the author really cooks at home. That glimpse into how cooking decisions are made differently from one day to the next and how recipes get changed depending on the season or what’s in the refrigerator gives you options and ideas for your approach to each dish. The latest from Dorie Greenspan, Everyday Dorie: The Way I Cook, is in this category, and I received a review copy. Throughout the book, the head notes tell you how the recipe idea originated, various…