Mini Memphis Burgers Recipe
Ingredients
- 1 medium red onion, sliced
- 1 pound lean ground beef
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 12 to 15 small potato rolls, split in 1/2
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon cayenne pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 642g | |
| Calories 1343 | |
| Calories from Fat 931 | 69% |
| Total Fat 103.93g | 130% |
| Saturated Fat 31.55g | 126% |
| Trans Fat 4.27g | |
| Cholesterol 308mg | 103% |
| Sodium 1281mg | 53% |
| Potassium 1549mg | 44% |
| Total Carbs 12.14g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.03g | 5% |
| Protein 86.26g | 138% |
