Mini Matcha Egg Tarts 迷你抹茶蛋挞 Recipe
Ingredients
- 60g soft butter
- 30g icing sugar, sifted
- pinch of salt
- 1 small egg (about 45-50g)
- 150g plain flour
- 1tsp matcha powder
- Tart filling
- 200g fresh milk
- 30g caster sugar
- 1-2tsp match powder
- 1 egg (about 60g)
- 1 egg yolk (20g)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 522g | |
| Calories 1333 | |
| Calories from Fat 578 | 43% |
| Total Fat 65.47g | 82% |
| Saturated Fat 37.37g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 477mg | 159% |
| Sodium 788mg | 33% |
| Potassium 608mg | 17% |
| Total Carbs 150.73g | 40% |
| Dietary Fiber 4.6g | 15% |
| Sugars 20.62g | 14% |
| Protein 34.56g | 55% |
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