Mini Deep-Dish Pizzas Recipe
Servings: 4
Ingredients
- All-purpose flour, for rolling
- 1 pound pizza dough (homemade or store-bought) - in 12 pieces
- Salt and pepper
- 1 cup pizza sauce (I used a homemade marinara sauce)
- Your favorite pizza toppings - about 1 to 2 tablespoons per pizza (I used chopped broccoli and red onion)
- 1 cup shredded part-skim mozzarella cheese
View Full Recipe at Alida's Kitchen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 28 | 8% |
| Total Fat 3.33g | 4% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 146mg | 6% |
| Potassium 426mg | 12% |
| Total Carbs 67.52g | 18% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.1g | 1% |
| Protein 14.2g | 23% |
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