Middle Eastern Cooking – Chick Pea Salad Recipe
Ingredients
- Prep time: 20 mins
- Total time: 20 mins
- 2 (15 oz) cans garbanzo beans, drained and rinsed
- ½ large green bell pepper, chopped
- ½ large red bell pepper, chopped
- ½ large yellow bell pepper, chopped
- ½ – 1 tsp crushed Aleppo pepper
- 2 Tbsp freshly squeezed lemon juice
- 1 Tbsp extra-virgin olive oil
- salt and pepper to taste
View Full Recipe at Wine Barrel Gourmet's Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1154g | |
| Calories 1253 | |
| Calories from Fat 209 | 17% |
| Total Fat 24.24g | 30% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2698mg | 112% |
| Potassium 2007mg | 57% |
| Total Carbs 218.12g | 58% |
| Dietary Fiber 43.0g | 143% |
| Sugars 5.17g | 3% |
| Protein 46.67g | 75% |
