Microwave Red Hot Apple Jelly Recipe
Servings: 6
Ingredients
- 4 c. Bottled apple juice
- 1 pkt Powdered pectin
- 4 c. Sugar
- 1/4 c. Red warm cinnamon candies
Directions
- Combine apple juice and pectin in a 3 qt, microwave-safe bowl. Cover with plastic wrap or possibly waxed paper and bring to a boil in the microwave oven on high setting (about 12 to 14 min). Stir twice. Remove from oven; add in sugar and cinnamon candies, stirring well. Return to microwave: cook till mix returns to a rolling boil, about 10 to 12 min, stirring occasionally. Boil hard 1 minute. Remove from oven. Skim foam if necessary. Pour warm into warm, sterilized jars, leaving 1/4 inch head space. Adjust caps. Process 5 min in boiling water bath. Don't attempt to process in microwave oven.
- Yield: 6 half pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 6 servings | |
| Calories 592 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 170mg | 5% |
| Total Carbs 151.99g | 41% |
| Dietary Fiber 0.3g | 1% |
| Sugars 149.12g | 99% |
| Protein 0.17g | 0% |
