meyer lemon and fresh cranberry scones Recipe

Ingredients

• zest of 4 small meyer lemons
• 2 1/2 cups all-purpose flour
• 1/2 cup sugar plus 2 tablespoons additional if using fresh cranberries
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
• 1 1/4 cups fresh cranberries, chopped coarse
• 1 large egg
• 1 large egg yolk
• 1 cup heavy cream
• egg wash (1 egg and bit of water)
• vanilla turbinado sugar to sprinkle on top
View Full Recipe at Picky Cook