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Ingredients

  • Mexican Wedding Cookies or Pecan Fingers
  • 1 cup (2 sticks) butter at room temperature
  • 1/2 cup confectioners' sugar, plus more for coating baked cookies
  • 1 teaspoon almond extract
  • 1-3/4 cup flour
  • 1 cup pecans, chopped very fine
  • 1. Preheat oven to 275º. Line baking sheets with parchment paper
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