Mexican Wedding Cakes Recipe
Servings: 12
Ingredients
- 1 c. butter
- 1 teaspoon vanilla
- 2 c. cake flour
- 6 tbsp. confectioners sugar
- 1 c. pecans, minced
Directions
- Cream butter, add in vanilla, add in sifted flour and sugar and nuts. Mix and roll into balls the size of walnuts. Place on ungreased cookie sheet and bake for 12-15 min at 350 degrees. Roll in confectioners sugar while still hot.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 166 | 60% |
| Total Fat 19.0g | 24% |
| Saturated Fat 10.05g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 109mg | 5% |
| Potassium 49mg | 1% |
| Total Carbs 24.84g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.61g | 4% |
| Protein 2.47g | 4% |
