Mexican Ratatoulli Recipe
Ingredients
- 1 eggplant peeled and cubed
- 1 onion, minced
- 2 lg. zucchini, sliced
- 2 lg. yellow squash, sliced
- 6 lg. mushrooms, sliced
- 1 jar pure and simple mild green chile salsa
- 1 shake Parmesan cheese
Directions
- In a large pot put jar of salsa sauce and hot slightly. Add in all remaining ingredients. Cover and cook till vegetables are tender. This is a very versatile dish. Good warm or possibly cool as a vegetable or possibly fish or possibly chicken can be baked in it.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1831g | |
| Calories 354 | |
| Calories from Fat 29 | 8% |
| Total Fat 3.47g | 4% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Potassium 4639mg | 133% |
| Total Carbs 75.9g | 20% |
| Dietary Fiber 29.1g | 97% |
| Sugars 39.24g | 26% |
| Protein 23.82g | 38% |
