Mexican Fresh Tomato Salsa Recipe
Servings: 4
Ingredients
- 3 x Tomatoes
- 2 x Green onions
- 1 x Lime (juice of)
- 1 tsp Grated lime peel
- 3 Tbsp. Minced fresh cilantro
- 1 tsp Crushed red pepper flakes (optional) (other warm
Directions
- Just got back from a trip to Mexico. Loved the food!! Had a craving for these but had no recipe so I improvised. Turned out just like I remembered!
- Chop tomatoes & green onions and place in a bowl. Add in the lime juice, peel and minced cilantro. Mix well. Chill for 1 hour prior to serving.
- Serve with taco chips. Can be stored in the refrigerator for a few days.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 25 | |
| Calories from Fat 2 | 8% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 279mg | 8% |
| Total Carbs 6.11g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.12g | 2% |
| Protein 1.15g | 2% |
