Mexican Coffee for #HappyHourFriday Recipe
Ingredients
- 2 teaspoons sugar, divided
- 3 ounces tequila, divided
- 3 ounces coffee liqueur (I used Kahlua)
- Ground cinnamon, to dust
- 2 cups prepared coffee, divided
View Full Recipe at Creative Culinary
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 652g | |
| Calories 512 | |
| Calories from Fat 121 | 24% |
| Total Fat 13.45g | 17% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 89mg | 4% |
| Potassium 260mg | 7% |
| Total Carbs 26.17g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.2g | 17% |
| Protein 2.95g | 5% |
