Perfect French Pressed Coffee With Frothed Milk Recipe
Servings: 1
Ingredients
- 2 Tbsp. coarse-grnd French roast coffee for every
- 3/4 c. warm water
- Â Â Warm lowfat milk, preferably 2%, as needed
- Â Â French coffee press
- Â Â Hand-pump lowfat milk frother
Directions
- Remove the plunger from the coffee press and put the coffee in the bottom. Pour in the water, leaving about 1 inch of space at the top and stir with a small wooden spoon. Rest the plunger on top of the glass pot and let the coffee steep for about 4 to 6 min.
- Meanwhile, pour the warm lowfat milk into the frother, insert the plunger, and pump till the lowfat milk is frothy.
- Using slight pressure, slowly push the plunger down on the coffee press. Divide the coffee among c. and spoon over the frothed lowfat milk. Serve immediately.
- This recipe yields 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 177g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
