Mexican Chicken Tortilla and Rice Soup Recipe

Ingredients

• 1 Tbs oil (we use avocado oil)
• 1 corn tortilla, chopped or torn into small pieces
• 1/2 medium onion, chopped
• 1 large carrot, chopped
• 1-2 cloves garlic, diced
• 3/4 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1 cup chicken broth (we use lower sodium)
• 1 can fire roasted tomatoes
• 1 can cannellini beans, drained and rinsed
• 1/2 - 1 cup water
• 1 cup leftover, prepared brown rice
• 1 prepared (cooked) chicken breast, shredded
• chopped avocado
• cilantro
• crushed tortilla chips
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