Mexican Beef And Rice Recipe
Servings: 1
Ingredients
- 1 lb grnd beef
- 1 c. onion (minced)
- 1 can tomato sauce (16 ounce.)
- 1 c. water
- 1/4 c. sliced olives
- 1 Tbsp. chili pwdr
- 1 1/2 c. Minute rice Tortilla chips
Directions
- Brown beef with onions in large skillet, breaking beef into small pcs. Stir in tomato sauce, water, olives and chili pwdr. Bring to full boil. Stir in rice. Cover; remove from heat. Let stand 5 min. Fluff with fork. Serve with tortilla chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1355g | |
| Calories 1703 | |
| Calories from Fat 1203 | 71% |
| Total Fat 133.66g | 167% |
| Saturated Fat 38.76g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 2758mg | 115% |
| Potassium 2991mg | 85% |
| Total Carbs 42.26g | 11% |
| Dietary Fiber 11.9g | 40% |
| Sugars 26.17g | 17% |
| Protein 87.36g | 140% |
