Methi subzi or bhaji recipe or how to make methi subzi Recipe
Ingredients
- Fenugreek or methi leaves - 3 cups
- Onion - 1 (chopped finely)
- Tomatoes - 2 (chopped finely)
- Garlic cloves -5 (chopped finely)
- Oil - 2 tablespoons
- Cumin seeds or Jeera - 1/4 teaspoon
- Red chilli powder - 1/2 teaspoon
- Turmeric powder - 1/4 teaspoon
- Coriander powder - 1 teaspoon
- Garam masala - 1/2 teaspoon
- Lemon juice - 1/2 teaspoon
- Salt to taste
View Full Recipe at Charu's Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 188g | |
| Calories 298 | |
| Calories from Fat 244 | 82% |
| Total Fat 27.58g | 34% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 310mg | 9% |
| Total Carbs 13.05g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.86g | 4% |
| Protein 1.87g | 3% |
