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Meringue Cookies (2-Ingredient Recipe) - Video Recipe
by
ochikeron
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.%3C/p%3E%3Cp%3E4.%20Transfer%20the%20meringue%20to%20a%20pastry%20bag%20with%20a%20star%20tip%20OR%20you%20can%20just%20snip%20off%20the%20end.%20Pipe%20it%20out%20onto%20a%20baking%20sheet%20lined%20with%20parchment%20paper.%3C/p%3E%3Cp%3E5.%20Bake%20at%20212F%20(100C)%20for%2060~90%20minutes.%20Leave%20them%20in%20the%20oven%20for%2030~60%20minutes%20to%20dry%20out%20completely.%3C/p%3E%3Cp%3E6.%20Remove%20from%20the%20oven,%20cool%20completely%20on%20the%20baking%20sheet.%3C/p%3E%3Cp%3EYou%20can%20store%20in%20an%20airtight%20container%20at%20room%20temperature%20for%20a%20week%20:)%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2016/04/2_12.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}