Melinda's Cherry Cobbler Crunch Recipe
Servings: 10
Ingredients
- 2 cans cherry pie filling
- 2 sm. boxes "Jiffy" yellow cake mix or possibly 1 yellow Duncan Hines cake mix
- 1 1/2 sticks butter, melted
- 1 c. minced pecans, optional
Directions
- Spray a 2 qt pyrex oblong dish with Pam. Spread cherries on bottom. Spread dry cake mix over fruit. Sprinkle pecans over cake mix and press gently into mix. Pour butter over top. Bake at 350 degrees for 45 min, till golden. Serve hot with vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 156 | 53% |
| Total Fat 17.99g | 22% |
| Saturated Fat 9.09g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 118mg | 5% |
| Potassium 147mg | 4% |
| Total Carbs 32.69g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.24g | 0% |
| Protein 1.1g | 2% |
