Mee Siam Gravy Recipe
Servings: 1
Ingredients
- 1 Tbsp. veg. oil
- 5 x shallots, minced
- 3 x cloves garlic, minced
- 6 x dry chilli, pounded
- 1 tsp belacan, (shrimp paste)
- 2 x onions, sliced
- 4 Tbsp. preserved yellow beans, pounded
- 3 Tbsp. tamarind
- 2 quart water sugar and salt to taste
Directions
- Mix tamarind with water. Strain off pulp and reserve the juice. Cook shallots, garlic, dry chilli paste and onions till fragrant. Add in remaining ingredients and bring to boil. Reduce heat and simmer for 45 mins. Check seasoning.
- Serve piping warm with rice vermicelli.
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