Mee Daging (Beef Egg Noodle) Recipe
Servings: 1
Ingredients
- 1 1/2 x Dry egg noodles
- 6 ounce Lean beef
- 1 Tbsp. Soya sauce
- 1 Tbsp. Oyster sauce
- 1 tsp Cornflour
- 1/2 tsp Pepper
- 1 x Teacup stock
- 2 x Cloves garlic, minced
- 1 1/2 Tbsp. Oil
Directions
- Soak the noodles in boiling water for a minute. Drain in a colander and rinse well with cool water. Squeeze off the excess water.
- Slice beef thinly and mix with oyster sauce, soya sauce, pepper and cornflour.
- Heat half a tbsp of oil in a wok and fry the noodles for 5 min, and transfer onto a serving plate.
- Heat 1tbsp of oil and add in the garlic and the seasoned beef and fry for 1 minute. Add in the stock and stir.
- Return the fried noodles and toss until piping warm. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 425g | |
| Calories 596 | |
| Calories from Fat 416 | 70% |
| Total Fat 46.54g | 58% |
| Saturated Fat 11.75g | 47% |
| Trans Fat 2.13g | |
| Cholesterol 116mg | 39% |
| Sodium 2134mg | 89% |
| Potassium 691mg | 20% |
| Total Carbs 7.48g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.35g | 0% |
| Protein 35.73g | 57% |
