Mediterranean Mini-Scones Recipe

This came from the “Tiny Food Party” recipe It has inspired me to create other mini-scone recipes, which I will in the future.  These savory are filled with the delicious Mediterranean flavors of sun-dried tomatoes, cheese, and herbs.  They are with lunch, as a snack or served at Happy 2 cup 2 Tbls 1 ½ baking ½ tsp 1 tsp 1 stick butter, cut into small cubes (See “Interesting Note” in 2/3 diced sun-dried 2/3 crumbled feta 1 Tbls minced 2 tsp fresh 2 tsp fresh 1 tsp ½ ¼ cup *If prefer to use…