Home » Recipes » Medallions Of Pork Fillet With Orange Sauce Suggestions? Medallions Of Pork Fillet With Orange Sauce - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1/4 c. Irish whisky 2 tbsp. juilenned orange rind Ingredients Per Serving Qty Common Price Price per Serving 1 pound whole pork tenderloin or possibly boneless pork chops 2 2/3 oz $4.49 per pound $0.75 1/2 c. flour 1 tablespoon $2.99 per 5 pounds $0.01 1 teaspoon salt 1/6 teaspoon $2.91 per 16 ounces $0.01 1/4 teaspoon pepper 0.04 teaspoon $7.99 per 16 ounces $0.00 6 tbsp. butter 1 tablespoon $3.99 per 16 ounces $0.12 3 tbsp. minced shallots or possibly green onions 1 1/2 teaspoons $3.99 per pound $0.04 1 teaspoon crushed peppercorns 1/6 teaspoon $7.99 per 16 ounces $0.01 3/4 c. dry white wine 2 tablespoons $0.35 per fluid ounce $0.35 2 1/2 tbsp. brown sugar 1 1/4 teaspoons $2.79 per 2 pounds $0.02 1/3 c. lemon juice 2 2/3 teaspoons $2.19 per 15 fluid ounces $0.06 1 c. orange juice 2 tablespoons $4.79 per 59 fluid ounces $0.11 2 teaspoon chopped parsley 1/3 teaspoon $1.09 per cup $0.01 Total per Serving $1.49 Total Recipe $8.96 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close