Meatloaf In Puff Pastry Recipe
Servings: 1
Ingredients
- 3/4 lb Grnd pork
- 3/4 lb Grnd veal
- 1/2 lb Grnd beef
- 1/2 lb Grnd bacon
- 1/2 lb Diced ham
- 1 x Minced shallot
- 1 Tbsp. Minced parsley (up to 2)
- 1/2 tsp Thyme
- 1 pch Cumin
- 12 x Pitted prunes
- 1 pch Nutmeg
- 1 x Egg
- 2 Tbsp. Extra virgin olive oil Salt and pepper
- 1 lb Puff pastry
- 1 x Egg yolk
Directions
- Mix all grnd meats with bacon,shallot ,extra virgin olive oil ,herbs and spices.Season with salt and pepper.Stir in egg to blend well. Roll out dough into 1/4 inch thickness. Place half the meat mix in the center of dough . Place prunes along the center.Place rest of meat on top,and give it the shape of a loaf.Wrap dough around meatloaf and place it seam side down on baking pan.Make a chimney in the center ,decorate with strips of leftover dough.Brush with egg yolk and bake in a pre heated 400 degrees oven for 25 min.Bring heat down to300 and continue baking another 35 mins. sent to Kitmail by Miriam Posvolsky
- de Cuisine"
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