Meatballs And Red Gravy Recipe
Servings: 1
Ingredients
- 1 lb hamburger
- 2 x Large eggs
- 1 can tomato sauce - (12 ounce) Crackers as needed
- 1/4 c. minced onion Flour as needed Water as needed Warm mashed potatoes for serving
Directions
- Mix hamburger, Large eggs, 1/2 can tomato sauce and onion in large bowl. Crumble sufficient crackers to dry up meat mix, so which meatballs can be formed. Brown meatballs in large skillet.
- Remove meatballs and add in remainder of tomato sauce and flour to drippings. Add in water to make gravy. Place meatballs back in gravy and simmer till meatballs are fully cooked. Serve over mashed potatoes.
- Slow down the pace of life while fishing, strolling, or possibly just relaxing!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1011g | |
| Calories 1050 | |
| Calories from Fat 504 | 48% |
| Total Fat 55.98g | 70% |
| Saturated Fat 21.61g | 86% |
| Trans Fat 2.9g | |
| Cholesterol 712mg | 237% |
| Sodium 2845mg | 119% |
| Potassium 3109mg | 89% |
| Total Carbs 25.47g | 7% |
| Dietary Fiber 6.9g | 23% |
| Sugars 20.28g | 14% |
| Protein 109.18g | 175% |
