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0 votes | 717 views
Servings: 6

Ingredients

Cost per serving $1.01 view details

Directions

  1. Season meat with salt and garlic. Pat gently into a 10-inch pie plate, including rim. Bake at 425 degrees for 15 min. Then drain. Spread on sauce, cheese and oregano. Bake 10 min more.
  2. NOTE: If you want, add in green pepper, mushrooms, onion flakes before baking.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 6 servings
Calories 313  
Calories from Fat 203 65%
Total Fat 22.63g 28%
Saturated Fat 9.61g 38%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 755mg 31%
Potassium 435mg 12%
Total Carbs 3.01g 1%
Dietary Fiber 0.8g 3%
Sugars 1.95g 1%
Protein 23.47g 38%

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