Meat And Potato Pie Recipe
Servings: 2
Ingredients
- Unsweetened pie dough for 2 double crust pies
- 1/2 pound round steak
- 2 potatoes
- 1 onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Freeze round steak 1/2 hour before cutting into very small pcs. Freezing makes it easier to handle. Grate the raw potatoes and onion. Mix meat, potatoes, onion and seasoning. Divide between 2 pie shells and cover with top crust. Seal edges. Bake at 400 degrees for 15 min, reduce heat to 350 degrees and bake an additional 15 min, reduce heat to 300 degrees and bake 30 min or possibly till nicely browned. Serve warm with a pat of butter on each slice. Freezes well. If frzn, thaw completely and heat 1 hour at 275 degrees. A nice New Year's tradition.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 2 servings | |
| Calories 332 | |
| Calories from Fat 83 | 25% |
| Total Fat 9.19g | 11% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 1242mg | 52% |
| Potassium 1144mg | 33% |
| Total Carbs 32.7g | 9% |
| Dietary Fiber 4.4g | 15% |
| Sugars 3.35g | 2% |
| Protein 28.82g | 46% |
