Meal Planning, First Week of January Recipe

Oh, hey!  I'm kind of excited about some changes we're making to our menu plan...specifically, timing!  Let me explain...When our area went into (Covid-related) shut-down back in March of 2019, all three of us were home all the time.  We shifted to a routine where our main meal of the day was lunch, and supper was lighter and more free-form.  I liked that pattern - a lot.  I think I slept better, and there was more time to work on a project, watch a show, etc.  My suppers were things like some apple slices with peanut butter, or some crackers and cheese, or a bowl of cereal.  It was nice!  Zucchini soup from a lunch last week.  I make and freeze this soup each summer with zucchini from our I'm working outside the home now 3 1/2 days…