Mavinakayi gojju or raw mango curry recipe – how to make raw mango curry recipe – mango recipes Recipe

Ingredients

• Other raw mango recipes :
• Raw mango rice
• Raw mango chutney
• Raw mango dal
• Aam ka panna
• Raw mango thokku
• Prep Time : 20 mins
• Cook Time : 10 mins
• Servings : 2-3 persons
• South Indian cuisine
• INGREDIENTS
• Raw mango – 1 (small sized)
• Oil – 2 tablespoons
• Mustard seeds – 1/2 teaspoon
• Turmeric powder – 1/4 teaspoon
• Curry leaves -10
• A pinch of asafoetida or hing
• Salt to taste
• FOR THE MASALA PASTE
• Coriander seeds – 2 tablespoons
• Chana dal (bengalgram dal) – 1 tablespoon
• Urad dal – 1/2 teaspoon
• Whole red chillies or byadagi chillies -4 to 5 nos
• Methi seeds – 1/4 teaspoon
• Copra (dry coconut) or grated wet coconut – 4 tablespoons
• Tamarind – 1 small lemon sized ball
• Jaggery – 2 tablespoons
• HOW TO MAKE OR PREPARE MAVINAKAYI CURRY OR RAW MANGO CURRY RECIPE
View Full Recipe at Charu's Cuisine