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Ingredients

  • For the matzo brei:
  • 5 sheets egg matzo, broken into 2-inch pieces
  • 1 cup hot tap water
  • 3 large eggs
  • 1/2 teaspoon kosher salt
  • 6 Tablespoons unsalted butter (1 stick)
  • Ground cinnamon an granulated sugar for sprinkling
  • 1 pint fresh blueberries, rinsed
  • 3/4 cup sugar
  • 1 Tbsp. fresh lemon juice
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 919g
Calories 1569  
Calories from Fat 747 48%
Total Fat 84.73g 106%
Saturated Fat 48.44g 194%
Trans Fat 0.0g  
Cholesterol 809mg 270%
Sodium 1389mg 58%
Potassium 545mg 16%
Total Carbs 193.93g 52%
Dietary Fiber 6.8g 23%
Sugars 179.43g 120%
Protein 21.46g 34%

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