Matzo Ball Soup Recipe
Servings: 1
Ingredients
- 3 quart Chicken stock
- 2 x Onions, diced
- 2 stalk celery, diced
- 2 x Carrots, diced
- 2 x Large eggs
- 2 Tbsp. Salad oil
- 1 pkt Matzo ball mix
Directions
- In one stock pot, boil vegetables in soup stock. In another pot, bring 2 qts water to boil. In a medium bowl, beat Large eggs and oil together. Add in matzo ball mix, combine and let cold 1/2 hour. Roll matzo balls and drop in boiling water. Cover and reduce heat to simmer 20 min. Drain and serve in soup. Garnish with dill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3342g | |
| Calories 713 | |
| Calories from Fat 357 | 50% |
| Total Fat 40.22g | 50% |
| Saturated Fat 8.62g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 4763mg | 198% |
| Potassium 3225mg | 92% |
| Total Carbs 43.12g | 11% |
| Dietary Fiber 18.9g | 63% |
| Sugars 15.6g | 10% |
| Protein 44.47g | 71% |
