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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lb white or possibly Yukon gold potatoes
3 x strips lemon zest (3" ea.) removed with a vegetable peeler
Ingredients Per Serving Qty Common Price Price per Serving
10 lrg fresh basil leaves 1 2/3 basil
$2.59 per cup
$0.09
1/3 c. extra virgin olive oil 2 2/3 teaspoons
$5.99 per 16 fluid ounces
$0.17
1 c. good quality green olives such as French picholine pitted and finely minced 2 tablespoons
n/a
 
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.26
Total Recipe $1.56
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